Recipes
Peas Pulao Recipe By Chef Cheryl Lobo
Peas Pulao Take your usual bowl of rice to the next level with this peas pulao recipe by Chef Cheryl Lobo Ingredients: Basmati Rice – 1 cup Frozen or fresh green peas – 1 cup Water – 2 cups Onion – 1 big Ghee – 2 tbsp Bay leaves – 2 Cinnamon sticks – 2 Star Anise – 1 Salt – ¾ tsp Method: Wash the rice well and soak it in water. Slice the Read more…