Peas Pulao Recipe By Chef Cheryl Lobo

Peas Pulao

Take your usual bowl of rice to the next level with this peas pulao recipe by Chef Cheryl Lobo

Ingredients:

1. Basmati Rice – 1 cup
2. Frozen or fresh green peas – 1 cup
3. Water – 2 cups
4. Onion – 1 big
5. Ghee – 2 tbsp
6. Bay leaves – 2
7. Cinnamon sticks – 2
8. Star Anise – 1
9. Salt – ¾ tsp

Method:

1. Wash the rice well and soak it in water.
2. Slice the onion and keep aside.
3. In a non-stick wok heat ghee. Add in the bay leaves, cinnamon sticks and star anise and fry for some time. 
4. Add in the onion and fry for some time. 
5. Then, add in the rice and green peas and fry well for around a minute. 
6. Add in 2 cups of water and salt and mix well. 
7. Once it starts boiling, cover with a lid and cook for around 4 minutes on high flame.
8. Then turn the flame to low and cook for around 4 minutes. 
9. Turn off the flame and give it a good mix. Close the lid and keep for around 10 minutes.
10. Serve hot.

Get your Fresh Green Peas here, now!!

Recipe by Chef Cheryl Lobo 

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Cheryl Lobo 

CONTENT WRITER

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