SWEET MANGO PICKLE (KEPTIANCHE LONCHE)
Keptianche lonche are the konkani words for sliced sweet mango pickle. This sweet lonche/pickle is a Mangalorean delicacy and children specially love this delicious jam-like pickle. It can be served with bread for breakfast as well.
Slice Mango Sweet Pickle (Keptianche lonche)
Ingredients
- 3 Polymango (Tota puri)
- 30 tbsp Sugar
- 1 tbsp Chilli powder
- 3 tsp Salt (or as per taste)
- 1 tsp Vinegar
- 4 Cups Water
- 1 Clove
- Small piece Cinnamon
Instructions
- Skin out the mangoes. Slice the mangoes into 1/2 inch pieces length and 1/4 thin pieces. (Note: Do not use the seed in the pickle)
- Add 2 tsp salt and keep a heavyweight on it for a day.
- Next day, squeeze & remove the water from the mango and keep it aside.
- Keep a wok and pour 4 cups of water. Add the sugar and make a syrup, add chilli powder, clove, cinnamon.
- Add the squeezed mango slices, lower the flame and cook well till the sugar syrup turns light brown (Make sure to not burn the sugar syrup). Add 1 tsp vinegar and salt to taste.
- Remove from gas and let it cool.
- Fill in a bottle.
- You can eat it with chapatis, rotis, bread and even with food as pickle.
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