Egg and Cheese Macaroni Recipe by Chef Cheryl Lobo

EGG AND CHEESE MACARONI

This egg and cheese macaroni dish is so drool-worthy that you will definitely make it again. We have a very simple and tasty egg and cheese macaroni recipe by Chef Cheryl Lobo below. Make sure to let us know how the dish turned out. Happy cooking!

Egg and Cheese Macaroni

This egg and cheese macaroni dish is so drool-worthy that you will definitely make this dish again. We have a very simple and tasty egg and cheese macaroni recipe by Chef Cheryl Lobo.

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Servings 2 people

Ingredients

  

• 1 cup Macaroni
• 2 eggs
• 1 Onion (Small)
• 1/2 Capsicum
• 1 Carrot (Small)
• 1 Green Chilli (Big)
• 5 cloves garlic
• 1/4 + 1/4 + 1/2 tsp Salt
• 1/4 + 1/2 tsp Pepper powder
• 1/4 tsp Sugar
• 3/4 tsp Vinegar
• 1 tsp Red chilli sauce
• 1/2 tsp Soy sauce
• 1 tsp Tomato ketchup
• 2 Cheese cubes
• 2 tbsp + 2 tbsp Oil

Instructions

 

• Boil the macaroni with 2 cups water and ¼ tsp salt. Once boiled, strain the water and pass through cold water. Strain and keep aside.
  
• Finely chop the onion, carrot, capsicum, garlic and green chilli.
• In a bowl, beat the eggs and add ¼ tsp pepper and ¼ tsp salt.
  
• Heat 2 tbsp oil in a pan. Add in the beaten egg and fry mixing continuously (scramble). Once fried keep aside.
  
• In the same pan, add in 2 tbsp oil. Add in the green chilli and garlic and fry till slightly brown.
• Add in the chopped vegetables and mix well. Fry for around 30 seconds.
  
• Add in ½ tsp salt, ½ tsp pepper powder and ¼ tsp sugar and mix well.
• Add in ¾ tsp vinegar, ½ tsp soya sauce, 1 tsp red chilli sauce and 1 tsp tomato ketchup and mix well. Fry for around 30 seconds.
  
• Add in the fried eggs and macaroni and mix well.
  
• Sprinkle grated cheese cubes on top and turn the flame off. Cover the pan with a lid and let the cheese melt.
  

Keyword egg cheese macaroni

Recipe by Chef Cheryl Lobo

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