Egg and Cheese Macaroni
This egg and cheese macaroni dish is so drool-worthy that you will definitely make this dish again. We have a very simple and tasty egg and cheese macaroni recipe by Chef Cheryl Lobo.
Ingredients
- 1 cup Macaroni
- 2 eggs
- 1 Onion (Small)
- 1/2 Capsicum
- 1 Carrot (Small)
- 1 Green Chilli (Big)
- 5 cloves garlic
- 1/4 + 1/4 + 1/2 tsp Salt
- 1/4 + 1/2 tsp Pepper powder
- 1/4 tsp Sugar
- 3/4 tsp Vinegar
- 1 tsp Red chilli sauce
- 1/2 tsp Soy sauce
- 1 tsp Tomato ketchup
- 2 Cheese cubes
- 2 tbsp + 2 tbsp Oil
Instructions
- Boil the macaroni with 2 cups water and ¼ tsp salt. Once boiled, strain the water and pass through cold water. Strain and keep aside.
- Finely chop the onion, carrot, capsicum, garlic and green chilli.
- In a bowl, beat the eggs and add ¼ tsp pepper and ¼ tsp salt.
- Heat 2 tbsp oil in a pan. Add in the beaten egg and fry mixing continuously (scramble). Once fried keep aside.
- In the same pan, add in 2 tbsp oil. Add in the green chilli and garlic and fry till slightly brown.
- Add in the chopped vegetables and mix well. Fry for around 30 seconds.
- Add in ½ tsp salt, ½ tsp pepper powder and ¼ tsp sugar and mix well.
- Add in ¾ tsp vinegar, ½ tsp soya sauce, 1 tsp red chilli sauce and 1 tsp tomato ketchup and mix well. Fry for around 30 seconds.
- Add in the fried eggs and macaroni and mix well.
- Sprinkle grated cheese cubes on top and turn the flame off. Cover the pan with a lid and let the cheese melt.
