Sweet Corn Chicken Soup Recipe by Chef Cheryl Lobo

Sweet corn chicken soup is a classic Indo-Chinese healthy & delicious soup made with chicken broth and corn kernels. We have an extremely easy and quick recipe of the sweet corn chicken soup restaurant style. So follow this recipe and cook this tasty soup to get your tastebuds satisfied by making this sweet corn soup from scratch.

Let’s start with the sweet corn chicken soup ingredients.

Sweet Corn Chicken Soup

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Ingredients

  

• 125 gms Boneless Chicken
• 1 litre Water
• 3/4 tsp Salt
• 1/4 tsp Pepper powder
• 1 cup Sweet corn kernels
• 3 tsp Sugar
• 1/2 tsp Salt
• 1/4 tsp Pepper powder
• 1/2 tsp Vinegar
• 1/8 tsp Soya Sauce
• 1 Egg
• 6 tbsp Cornflour

Instructions

 

• Wash and cut the chicken into big pieces.
• In a vessel, add in 1 litre water, chicken pieces, ¾ tsp salt and ¼ tsp pepper powder. Once it starts boiling, turn the flame low and let it boil for around 10 minutes or till the chicken is fully cooked.
  
• Strain the liquid and keep it aside. Shred the chicken pieces.
  
• Transfer the liquid back into the vessel. Add in the shredded chicken and sweet corn kernels. Add in ½ tsp salt, ¼ tsp pepper and 3 tsp sugar.
  
• Let it boil till the corn is cooked.
• Add in vinegar and soya sauce and mix well.
• In a small bowl mix 6 tbsp corn flour with 6 tbsp water (slurry) and keep aside. In another bowl beat an egg.
  
• Once the corn is cooked, add in the slurry and mix well till it thickens.
• Turn the flame low and add in the egg making a rough design.
• Turn the flame off and give it a good mix.
  
• Serve immediately.
  

Keyword chicken sweet corn soup

Recipe by Chef Cheryl Lobo

Hope you loved my recipe. This post was about how to make restaurant-style sweet corn chicken soup at home. To keep yourself updated with my posts, follow my Instagram handle @whatcherylcooked

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