Potato Sandwich Recipe by Chef Cheryl Lobo

Potato sandwich is an easy and delicious sandwich to make at home. All you need are some basic ingredients and you are all set to go. So, follow this easy potato sandwich recipe by Chef Cheryl Lobo and enjoy this snack at home.

]We have this potato sandwich recipe with step by step photos to make it super easy for you.

HOW TO MAKE POTATO SANDWICH?

Potato Sandwich

5 from 1 vote

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Servings 4 people

Ingredients

  

• 14 Bread slices
• 3 medium size Potatoes
• 1/2 tsp + 3/4-1 tsp Salt
• 1 medium size Onion
• 2 Green Chillies
• 5 cloves garlic
• 3 tbsp Oil
• 1/2 tsp Cumin seeds
• 1/2 tsp Red chilli powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Coriander powder
• 1/8 tsp Pepper powder
• Coriander leaves For Garnish
• Tomato ketchup

Instructions

 

• Boil the potatoes in a pressure cooker with water (around 500 ml ) and ½ tsp salt until 1 whistle and then on low flame for around 5 minutes. Peel and mash the potatoes and keep aside.
• Finely chop the onions, green chillis and garlic.
• In a wok, heat oil. Add in the cumin seeds and let it splutter.
• Now add in the garlic and green chilli and let it fry till slightly brown.
• Add in the onion and fry till translucent.
  
• Add the mashed potato and mix well.
• Add in ½ tsp red chilli powder, ¼ tsp turmeric powder, ½ tsp coriander powder, 1/8 tsp pepper powder, ¾ to 1 tsp salt (or as per taste) and around 4 tbsp of water and mix well.
• Garnish with coriander leaves and keep aside to cool.
  
• Toast the bread slices on both sides.
  
• Apply tomato ketchup on one side of a toasted bread slice. Add in the potato mixture and place another slice of toasted bread over it.
  
• Finally cut in between to make two sandwich triangles.
  

Recipe by Chef Cheryl Lobo

Hope you loved my recipe and enjoy your potato sandwich at home. To keep yourself updated with my posts, follow my Instagram handle @whatcherylcooked

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