This crumb fried butter garlic chicken tastes as good as it looks. It’s the perfect side dish, snack or starter you need today! The flavour of the butter and garlic is so wholesome along with the crispiness, this will definitely make you want more of this scrumptious dish. So what are we waiting for? Let’s get cooking!


Crumb Fried Butter Garlic Chicken


  • 250 gms Boneless Chicken
  • 1/4 tsp+ to taste Salt
  • 1/4 + 1/2 tsp Pepper powder
  • 1 Lime
  • 2 + 1 tbsp Butter
  • 2 tbsp Oil
  • Maida (to coat)
  • 1 Egg (beaten)
  • 2 - 3 slices Bread (If u have ready made breadcrumbs u can use it)
  • 10 cloves garlic (finely chopped)
  • 2 small Onions (finely chopped)


  • Wash and slice the chicken horizontally into thin pieces.
  • Marinate with ¼ tsp salt, ¼ tsp pepper powder and juice of half a lime for 30 minutes.
  • Cut the sides of the bread slices and toast on low flame (do not brown) till they get hard. Cut them into smaller pieces and grind in the mixer to make bread crumbs.
  • Heat 2 tbsp oil and 2 tbsp butter. Dip each chicken piece in the maida, then in beaten egg and then coat well with bread crumbs.
  • Fry on both sides till cooked and golden brown. Keep aside.
  • In the same pan (add more oil if required), add finely chopped garlic and fry for around 20 seconds.
  • Add in the chopped onions and fry till translucent.
  • Turn the flame low and add in 1 tbsp butter, ½ tsp pepper powder, salt to taste and juice of half a lime. Mix well and cook for around 20 seconds.
  • Add this over the fried chicken pieces and serve hot.

Recipe by Chef Cheryl Lobo

Cheryl lobo wordanova

Hope you loved my crumb fried butter garlic chicken recipe. To keep yourself updated with my posts, follow my Instagram handle @whatcherylcooked

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