Chinese Chilli Chicken Recipe by Chef Cheryl Lobo

Chinese Chilli Chicken

Craving for some chinese at home but don’t want to eat the unhealthy chinese food outside?Then this recipe is absolutely for you. Delicious chinese chilli chicken is on the way and definitely here to stay.

Starting with the ingredients to this delicious dish. This dish is the best as a side dish for chicken noodles.

Try this recipe out and let us know what you think of the recipe in the comment section below.

Ingredients:

1. Chicken – ½ kg
2. Onion – 2 (big)
3. Green chillies – 8
4. Soya sauce – 3-4 tbsp
5. Oil – 2-3 tbsp
6. Salt – to taste

Method:

1. Wash the chicken pieces and keep aside.
2. Cut the onions into large cubes and grind to paste in a mixer.
3. Slit the green chillies midway.
4. In a wok, heat oil. Add in the onion paste and fry well till it gets slightly brown.
5. Add in the green chillies and fry well for around 3 minutes.
6. Then, add in the chicken pieces and mix well. Add salt to taste.
7. Let it cook on low flame till the chicken is half cooked.
8. Add the soya sauce and mix well. Cook till chicken is fully cooked.
9. Serve hot with Noodles or Fried Rice.

Recipe by Chef Cheryl Lobo 

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Cheryl Lobo 

CONTENT WRITER

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