MASALA PAPAD RECIPE
Contents
Masala Papad Recipe by Chef Cheryl Lobo
Ingredients
- 4 Masala Papad small
- 1 Onion medium size
- 1 Tomato medium size
- 1/2 - 3/4 tsp Lemon Juice
- A pinch of Salt
- Red chilli powder As per taste
- Chaat Masala As per taste
- Coriander leaves For garnish
Instructions
- Chop the onion and coriander leaves finely.
- Deseed the tomato and chop finely.
- Heat a tawa and roast the papad on both sides till slightly brown.
- In a mixing bowl, add in the chopped onion, tomato, lemon juice, salt and mix well.
- Add in this mix over each roasted masala papad.
- Sprinkle some red chilli powder and chaat masala on top.
- Garnish with chopped coriander leaves and serve immediately.
Recipe by Chef Cheryl Lobo
Hope you loved my masala papad recipe. To keep yourself updated with my posts, follow my Instagram handle @whatcherylcooked For more recipes, click here
CHERYL LOBO
CONTENT WRITER
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