Fish Chilli Recipe

FISH CHILLI RECIPE

This fish chilli recipe is all you need to cook a delicious lipsmacking fish chilli dish. Best to be paired with noodles or fried rice. So let’s get on with the recipe.

Fish Chilli Recipe

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Servings 3 People

Ingredients

  

Fish

• 500 g King Fish/Barramundi Fish

For marination:

• 1 tbsp Chilli powder
• 1 tsp Turmeric powder
• 1/2 tsp Pepper
• 1 tsp Ginger garlic paste
• 1/2 tsp Garam masala
• Salt (As per taste)
• 1 tbsp Vinegar
• 1 tbsp Lemon Juice
• 3 tbsp Maida
• 1 tbsp Corn flour
• Water

Others:

• 3 Onions
• 1 Green Chilli
• 1 Capsicum
• 2 Cloves garlic
• 1 inch Ginger
• 1 tbsp Tomato sauce
• 1 tbsp Soy sauce
• 1 tbsp Red chilli sauce
• 1 tbsp Green chilli sauce
• Cornflour in water

Instructions

 

• Cut the fish into cubes.
• Prepare a paste using the marination ingredients and marinate the fish for 1 hour.
• Heat oil in a deep pan. Deep fry the fish and keep it aside.
• Take some oil in a pan and add 3 small finely chopped onions and fry till the onions turn light brown.
• Add finely chopped green chilli, chopped capsicum, garlic cloves, ginger, all finely chopped. Add tomato sauce, soy sauce, red chilly sauce and green chilly sauce.
• Add cornflour mixed in water and add it to the pan and bring it to a boil.
• When the gravy thickens, add fried fish pieces and fry for 2-3 minutes
• Garnish with coriander leaves.

Keyword fish chilly recipe

Note:

• Any fish with no bones may be used for this fish chilli dish but preferably use king fish.

Recipe by Sonal Pereira

Hope you liked our recipe, for more recipes like chilli fish, click here.

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