This fish chilli recipe is all you need to cook a delicious lipsmacking fish chilli dish. Best to be paired with noodles or fried rice. So let’s get on with the recipe.

fish chilli recipe

Fish Chilli Recipe

Servings 3 People



  • 500 g King Fish/Barramundi Fish

For marination:

  • 1 tbsp Chilli powder
  • 1 tsp Turmeric powder
  • 1/2 tsp Pepper
  • 1 tsp Ginger garlic paste
  • 1/2 tsp Garam masala
  • Salt (As per taste)
  • 1 tbsp Vinegar
  • 1 tbsp Lemon Juice
  • 3 tbsp Maida
  • 1 tbsp Corn flour
  • Water


  • 3 Onions
  • 1 Green Chilli
  • 1 Capsicum
  • 2 Cloves garlic
  • 1 inch Ginger
  • 1 tbsp Tomato sauce
  • 1 tbsp Soy sauce
  • 1 tbsp Red chilli sauce
  • 1 tbsp Green chilli sauce
  • Cornflour in water


  • Cut the fish into cubes.
  • Prepare a paste using the marination ingredients and marinate the fish for 1 hour.
  • Heat oil in a deep pan. Deep fry the fish and keep it aside.
  • Take some oil in a pan and add 3 small finely chopped onions and fry till the onions turn light brown.
  • Add finely chopped green chilli, chopped capsicum, garlic cloves, ginger, all finely chopped. Add tomato sauce, soy sauce, red chilly sauce and green chilly sauce.
  • Add cornflour mixed in water and add it to the pan and bring it to a boil.
  • When the gravy thickens, add fried fish pieces and fry for 2-3 minutes
  • Garnish with coriander leaves.
Keyword fish chilly recipe


  • Any fish with no bones may be used for this fish chilli dish but preferably use king fish.
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[ Total : 75 Average Rating: 4.9]

Recipe by Sonal Pereira

Hope you liked our recipe, for more recipes like chilli fish, click here.

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Sriganesh · May 10, 2020 at 11:06 am

I am literally waiting to taste food prepared by her… waiting for

Kaushal Shetty · June 13, 2020 at 3:19 am

Undu boothai paanda apunda

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