CHICKEN FRIED RICE RECIPE
Are you a Chinese cuisine food lover? We have some amazing news for you, here’s an easy and quick chicken fried rice recipe. So let’s dive into the recipe and learn how to make chicken fried rice at home.
Chicken Fried Rice
Ingredients
- 4 cups Cooked Basmati Rice
- 125 gms Boneless Chicken
- 1 Egg
- 1 medium size Onion
- 1 small Carrot
- 1 cup Cabbage
- 1 small Capsicum
- 1/4 +1/2 + 1 tsp Salt
- 1/4 + 1/2 + 1/2 tsp Pepper powder
- 1/2 tsp Sugar
- 2 tbsp Red chilli sauce
- 1/4 +1/2 tsp Vinegar
- 1/4 tsp Soya Sauce
- 2 + 2 + 1 tbsp Oil
Instructions
- Wash and finely chop the vegetables.
- Wash and cut the chicken into small pieces. Marinate with ½ tsp salt, ½ tsp pepper powder and ¼ tsp vinegar. Keep aside. In another bowl, beat an egg adding ¼ tsp salt and ¼ tsp pepper powder. Keep aside.
- Heat 2 tbsp oil in a wok and fry the egg mixing continuously (scramble) until fried. Remove and keep aside.
- In the same wok, add in 2 tbsp oil. Once hot, add in the marinated chicken and fry till cooked and slightly brown. Remove and keep aside.
- Again add in 1 tbsp oil into the same wok. Once hot, add in the chopped vegetables and let them cook till the cabbage leaves out water.
- Add in 1 tsp salt, ½ tsp pepper powder and ½ tsp sugar and mix well.
- Add in 2 tbsp red chilli sauce, ½ tsp vinegar and ¼ tsp soya sauce and mix well.
- Add in the fried chicken and egg and mix well. Let it fry for around 30 seconds.
- Turn the flame to low and add in the cooked basmati rice and mix gently.
- Serve Hot.
Recipe by Chef Cheryl Lobo
Hope you loved my recipe. To keep yourself updated with my posts, follow my Instagram handle @whatcherylcooked
You can have a wholesome and delicious Chinese meal today. You can pair chicken fried rice with Chinese chilli chicken and sweet corn soup as the starter. The Chinese chilli chicken recipe and sweet corn chicken soup recipe links are attached below.
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