Beef/Mutton Ribs Recipe by Pearl

BEEF/MUTTON RIBS RECIPE

Beef/Mutton ribs stuffed with a magical flavour that will make your taste buds go oolala. Delicious juicy beef/mutton ribs recipe is here to swoon your family away on a Sunday lunch gathering.

Here’s a recipe by Pearl Fernandes especially for you.

Beef Ribs Recipe by Pearl

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Servings 5

Ingredients

  

• 1 kg Beef ribs
• 2 tbsp Everest Gharam masala
• 2 tbsp Boston Stew Masala
• 1 tbsp Pepper powder
• 1/4 tsp Haldi/Turmeric powder
• 4 Onions
• 3 Tomatoes
• 2 Potatoes
• Coriander leaves (Small bunch)
• 15 Mint leaves
• Salt (As required)

Instructions

 

• Wash and clean the ribs. Add little salt. Cook 1 whistle in the pressure cooker. Please note if the meat is tender, 1 whistle is enough, else cook it till it turns soft.
• Separate the ribs and the soup.
• Add gharam masala, stew powder, pepper powder, turmeric powder and keep it for 5 minutes.
• Shallow fry the above ribs to golden brown colour.
• Cut onion into rings and fry for 2 minutes.
• Cut tomatoes into rings and fry both sides as well.
• Keep a vessel, put all the fried ribs, add the soup and bring it to a boil.
• Add onion rings, fried tomatoes, chopped coriander leaves and mint leaves. Add salt as required.
• Close the lid and simmer the fire for 3 minutes.
• If you want it spicy, you may add more masala powders as per your taste.
• Cut the potatoes round in shape and fry them.
• Garnish the dish with fried potatoes. Serve hot.

Recipe by Pearl Fernandes

Recipe video:

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