MASALA PAPAD RECIPE
Contents
![masala papad](https://wordanova.com/wp-content/uploads/2019/06/IMG_20190525_191729-1024x710.jpg)
![masala papad](https://wordanova.com/wp-content/uploads/2019/06/IMG_20190525_191729.jpg)
Masala Papad Recipe by Chef Cheryl Lobo
Ingredients
- 4 Masala Papad small
- 1 Onion medium size
- 1 Tomato medium size
- 1/2 - 3/4 tsp Lemon Juice
- A pinch of Salt
- Red chilli powder As per taste
- Chaat Masala As per taste
- Coriander leaves For garnish
Instructions
- Chop the onion and coriander leaves finely.
- Deseed the tomato and chop finely.
- Heat a tawa and roast the papad on both sides till slightly brown.
- In a mixing bowl, add in the chopped onion, tomato, lemon juice, salt and mix well.
- Add in this mix over each roasted masala papad.
- Sprinkle some red chilli powder and chaat masala on top.
- Garnish with chopped coriander leaves and serve immediately.
![masala papad](https://wordanova.com/wp-content/uploads/2019/06/IMG_20190525_191712-1024x856.jpg)
Recipe by Chef Cheryl Lobo
![](https://wordanova.com/wp-content/uploads/2018/05/IMG_20180518_171710045-e1526919179343-175x300.jpg)
Hope you loved my masala papad recipe. To keep yourself updated with my posts, follow my Instagram handle @whatcherylcooked For more recipes, click here
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CHERYL LOBO
CONTENT WRITER
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