Spicy Sausage Masala Recipe by Chef Cheryl Lobo

 Spicy Sausage Masala

Ingredients:

1. Chicken Sausages – 6
2. Onion – 1
3. Tomato – 1
4. Carrot – 1
5. Corn kernels – ½ cup
6. Red chilli powder – ½ tsp
7. Garam Masala powder – ¼ tsp
8. Ginger Garlic Paste – ½ tbsp
9. Sugar – 1/8 tsp
10. Salt – ½ tsp
11. Water – 1 cup
12. Coriander leaves – for garnishing
13. Oil – 2 tbsp

Method:

1. Cut the chicken sausages into big pieces.
2. Cut the onion and tomato. Peel and cut the carrot. Chop the coriander leaves finely. 
3. Heat oil in a wok. Add in the onions and fry till translucent.
4. Add in the ginger garlic paste and mix well. Fry for around 30 seconds.
5. Add in the tomato and mix well. Fry for around 30 seconds.
6. Add in the carrot, corn kernels and cut sausages and mix well. Fry for around a minute.
7. Add in 1/2 cup of water and mix well.
8. Add in the red chilli powder, garam masala powder, sugar and salt and mix well.
9. Again add in another ½ cup of water. Mix well.
10. When it starts boiling well, turn the flame to low and let in cook for around 10 minutes with the wok closed with a lid.
11. Turn the flame to high and give it a good mix.
12. Serve hot garnished with coriander leaves.

Recipe by Chef Cheryl Lobo

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CHERYL LOBO
CONTENT WRITER
Cooking Recipes