Sheep Trotters/ Paya Recipe
Contents
Sheep trotters or Mutton paya is not just super delicious but is also very healthy. Here is an easy mutton paya recipe just for you.
Ingredients
15 paya/ trotters
1 tsp Jeera/ Cummin seeds
1 tsp ginger garlic paste
2 tbsp bafat or chillie powder
1 big bunch coriander leaves
4 green chillies
4 medium onions
4 medium tomatoes.
1 tsp garam masala
1/2 tsp Haldi/turmeric powder
1 tbsp refund oil or ghee
Method
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- Wash the payas thoroughly and boil them in the cooker.
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- Grind 4 tomatoes and make puree.
- Slice the green chillies, onions and coriander leaves and keep them ready.
Preparation
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- Keep the vessel on the fire.
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- Add oil.
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- Put jeera/ cummin seeds,then fry the sliced green chillies.
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- Add onions and fry for sometime
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- Then add chopped coriander leaves,fry nicely.
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- Add ginger garlic paste, fry for two minutes,
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- After which, add bafat/ chillie powder, garam masala powder .(Bafat / Chilly Powder can be added as per your requirement)
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- Now add tomato puree and fry for 10 minutes.
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- Add paya and the boiled paya soup.
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- Add salt and haldi powder
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- Sim the fire and boil till the gravy becomes thick.
- You can add little venegar and sugar for taste.
The delicious payas are ready,
Serve hot .
Hope you liked our sheep mutton paya/ sheep trotters recipe.
-Recipe by Pearl Fernandes
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2 Comments
Krysha · February 28, 2018 at 2:52 pm
Thank you for the recipe aunty pearl trying it today.
online Hyderabad pearl jewellery · December 27, 2019 at 10:15 am
thank you for sharing recipe pearl