Sheep Trotters/ Paya Recipe

paya/ trotters

15 paya/ trotters
1 tsp Jeera/ Cummin seeds
1 tsp ginger garlic paste
2 tbsp bafat or chillie powder
1 big bunch coriander leaves
4 green chillies
4 medium onions
4 medium tomatoes.
1 tsp garam masala
1/2 tsp Haldi/turmeric powder
1 tbsp refund oil or ghee
  • Wash the payas thoroughly and  boil them in the cooker.
  • Grind 4 tomatoes and make puree.
  • Slice the green chillies, onions and coriander leaves and keep them ready.

  • Keep the vessel on the fire.
  • Add oil.
  • Put jeera/ cummin seeds,then fry the sliced green chillies.
  • Add onions and fry for sometime
  • Then add chopped coriander leaves,fry nicely.
  • Add ginger garlic paste, fry for two minutes,
  • After which, add bafat/ chillie powder, garam masala powder .(Bafat / Chilly Powder can be added as per your requirement)
  • Now add tomato puree and fry for 10 minutes.
  • Add paya and the boiled paya soup.
  • Add salt and haldi powder
  • Sim the fire and boil till the gravy becomes thick.
  • You can add little venegar and sugar for taste.

The delicious payas are ready,
Serve hot .

-Recipe by Pearl Fernandes
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Categories: recipes

1 Comment

Krysha · February 28, 2018 at 2:52 pm

Thank you for the recipe aunty pearl trying it today.

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