Pani Puri Recipe by Chef Cheryl Lobo

Pani Puri Recipe

Gobble the chatpatka pani puri at home now by following our pani puri chaat recipe by Chef Cheryl Lobo. We will be guiding you on how to make pani puri masala and pani puri water at home.

Ingredients:

Ready Puri available in any bakery or super market.

Pani puri water recipe is as follows,
For the Pani:
1. Tamarind pulp – 1 cup
2. Water – 1–2 cups
3. Coriander leaves
4. Jeera Powder – 1 tsp
5. Pepper Powder – ½ tsp
6. Jaggery – 1/2 inch piece
7. Chilli Powder – 1 tsp
8. Green chilli – 1
9. Chaat masala – 2 tsp
10. Mint leaves
11. Coriander powder – 1 tsp
12. Salt – ½ tsp

Here is how to make pani puri aloo masala filling at home.

For the potato filling:
1 .Boiled and mashed potato – 2
2. Pepper powder – ½ tsp
3. Turmeric powder – ½ tsp
4. Onion finely chopped – ½
5. Chaat Masala – 1 tsp
6. Chilli powder – ½ tsp
7. Salt to taste
8. Coriander powder – ½ tsp

Method:

1. Mix all the ingredients mentioned in “For the Pani” and keep aside.
2. Mix together all the ingredients mentioned in “For the Potato filling” and keep aside.
3. Crack open the top of each puri. Add ½ tbsp of the potato filling into it and then dip it into the Pani.

Recipe by Chef Cheryl Lobo

Hope you loved my pani puri recipe. To keep yourself updated with my posts, follow my Instagram handle @whatcherylcooked

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RECIPES BY CHEF CHERYL LOBO

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