Pan Fried Mushroom Recipe By Chef Cheryl Lobo

Pan Fried Mushroom

Pan fried mushroom is a delicious dish which can be a side dish or can also be eaten as a snack. After all, who doesn’t love mushrooms, right?

Ingredients:

1. Mushroom – 10
2. Red Chilli powder – 1 tsp
3. Turmeric powder – ¼ tsp
4. Cumin powder – 1/8 tsp
5. Salt – ½ tsp
6. Juice of half a lime
7. Oil – 2 tsp

Method:

1. Wash the mushrooms well. Drain all the water, pat dry with a kitchen napkin and keep aside.
2. In a small bowl, mix the red chilli powder, turmeric powder, cumin powder, salt and lime juice into a thick paste. 
3. Coat each mushroom well with this paste and keep aside for at least half an hour. 
4. Heat oil in a pan. When hot add in the mushroom and fry on all sides till cooked. 
5. Serve hot. 

Recipe by Chef Cheryl Lobo

Hope you loved my easy pan fried mushroom recipe. To keep yourself updated with my posts, follow my Instagram handle @whatcherylcooked For more recipes, click here 

CHERYL LOBO
CONTENT WRITER
Cooking Recipes

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