Monaco Tuna Bites Recipe by Chef Cheryl Lobo

 Monaco Tuna Bites

Ingredients:

1. Monaco biscuits – 25
2. Canned Tuna (Tuna flakes in oil) – 180 gms
3. Onion – 1
4. Red chilli flakes – ¾ to 1 tsp
5. Oregano – ¼ tsp
6. Tomato Ketchup
7. Coriander leaves – for garnishing

Method:

1. Chop the onion finely.
2. Heat a non stick wok. Add in the canned tuna and cook mixing continuously.
3. Add in the red chilli flakes and oregano and mix well till all the oil dries up.
4. Add in the chopped onion and mix well. Keep aside.
5. Evenly apply a coat of tomato ketchup on the Monaco biscuits.
6. Top each biscuit with around ½ tsp of the tuna.
7. Garnish with coriander leaves.

You can shop the ingredients right away by clicking below

Hope you enjoy this delicious snack.

Recipe by Chef Cheryl Lobo