Chicken Fry Recipe by Chef Cheryl Lobo

 Chicken Fry

Who doesn’t love a crispy delicious snack? So here we have a yummy and crisp chicken fry recipe to satisfy your taste buds. This chicken fry recipe is not just delicious but is super simple & easy too. So let’s begin cooking, shall we?

Ingredients:

1. Chicken pieces – 12 medium size
2. Chilli powder – 1 heaped tbsp
3. Salt – 1 tsp
4. Ginger Garlic paste – 1 tsp
5. Corn Flour – 3 heaped tbsp
6. Vinegar – 2-3 tbsp (Vinegar must be diluted with water. It should not be very strong)
7. Oil – for deep frying

Method:

1. Clean and wash the chicken pieces. Drain water and keep aside.
2. In a bowl mix the chilli powder, ginger garlic paste, salt and corn flour. Add the vinegar to form a thick paste (Do not add water).
3. Add in the chicken pieces and mix well.
4. Marinate for at least 2 hours.
5. Heat oil for deep frying.
6. When the oil is hot, put in the chicken pieces one by one and fry on high flame till cooked.
7. Take out of oil and serve hot.

Recipe by Chef Cheryl Lobo

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The above recipe was one of the easy recipes for fried chicken.

Here are some more delicious chicken recipes by Chef Cheryl lobo