AMSHI THIKSHI SARDINE FISH CURRY
Amshi Thikshi meaning the perfect flavours of being sour and spicy defined this extremely tasty and simple sardine curry recipe. This Mangalorean Fish Curry goes fantastically well with rice and makes up a wholesome lunch.
Here’s an extremely simple recipe for you on how to make this delicious Sardine Mangalorean Fish Curry.
Amshi Thikshi Sardine Mangalorean Fish Curry
Contents
Ingredients
For the masala
- 4 Kumti red long chillies
- 3 Parekal short red chillies
- 1/4 tsp Jeera/cumin seeds
- 1/2 Onion
- 8 Peppercorns
- 1/4 tsp Coriander seeds
- 1/4 tsp Turmeric/haldi powder
- 10 tbsp Grated coconut
- 1 Marble sized Tamarind
Fish
- 15 Sardines
Others
- 1/2 Onion
- 2 Green Chillies
- 2 inch Ginger
- Salt (As per taste)
- Vinegar (As per taste)
Instructions
- Grind the above-mentioned ingredients into a fine paste to get the masala.
- Cut and clean the fish.
- Slice 1/2 onion, 2 green chillies, 2-inch ginger and put it in a vessel, add the ground masala and 3 cups of water.
- Keep it on fire, boil it for 5 minutes, add the fish and salt to taste.
- You can add little vinegar for taste.
- Serve hot with rice.
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Hope you liked our Amshi Thikshi Sardine Mangalorean Fish Curry Recipe. Here’s another delicious sardine masala curry – Mangalorean Style Recipe.
Since you liked this post, here are some Mangalorean fish curry recipes.
PRAWN WITH LADIES FINGER CURRY
It’s an authentic Mangalorean yellow curry consisting of a mixture of light spices.
LEPO FISH CURRY
Lepo tastes absolutely amazing in curries or even when fried with Rava or red masala. Sole fish is also called as Lepo in Konkani and Nang in Tulu.
WHITE POMFRET FISH CURRY
This non-vegetarian authentic white pomfret curry is inspired by Mangalore and Goan cuisines. The curry is a delicacy of a mixture of spices like turmeric, cumin, pepper and chillies.
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