AMSHI THIKSHI SARDINE FISH CURRY

Amshi Thikshi meaning the perfect flavours of being sour and spicy defined this extremely tasty and simple sardine curry recipe. This Mangalorean Fish Curry goes fantastically well with rice and makes up a wholesome lunch.

Here’s an extremely simple recipe for you on how to make this delicious Sardine Mangalorean Fish Curry.

Sardine Mangalorean Fish Curry

Amshi Thikshi Sardine Mangalorean Fish Curry

Course Curry
Cuisine Mangalorean

Ingredients
  

For the masala

  • 4 Kumti red long chillies
  • 3 Parekal short red chillies
  • 1/4 tsp Jeera/cumin seeds
  • 1/2 Onion
  • 8 Peppercorns
  • 1/4 tsp Coriander seeds
  • 1/4 tsp Turmeric/haldi powder
  • 10 tbsp Grated coconut
  • 1 Marble sized Tamarind

Fish

  • 15 Sardines

Others

  • 1/2 Onion
  • 2 Green Chillies
  • 2 inch Ginger
  • Salt (As per taste)
  • Vinegar (As per taste)

Instructions
 

  • Grind the above-mentioned ingredients into a fine paste to get the masala.
  • Cut and clean the fish.
  • Slice 1/2 onion, 2 green chillies, 2-inch ginger and put it in a vessel, add the ground masala and 3 cups of water.
  • Keep it on fire, boil it for 5 minutes, add the fish and salt to taste.
  • You can add little vinegar for taste.
  • Serve hot with rice.
Keyword mangalorean dish, mangalorean fish curry, sardine masala
Sardine Mangalorean Fish Curry
Click to rate this recipe!
[ Total : 1 Average Rating: 5]

If you do try out this recipe, make sure to post them on our Facebook group Kitchen Stories-Cook Click Share along with the link or if it’s Instagram, drop a story and tag us @wordanova  You may also send us an email to [email protected]Your feedback is deeply appreciated so if you try our dish, kindly let us know your feedback.

Hope you liked our Amshi Thikshi Sardine Mangalorean Fish Curry Recipe. Here’s another delicious sardine masala curry – Mangalorean Style Recipe.

Since you liked this post, here are some Mangalorean fish curry recipes.

prawn with ladies finger

PRAWN WITH LADIES FINGER CURRY

It’s an authentic Mangalorean yellow curry consisting of a mixture of light spices. 

lepo fish curry

LEPO FISH CURRY

Lepo tastes absolutely amazing in curries or even when fried with Rava or red masala. Sole fish is also called as Lepo in Konkani and Nang in Tulu.

white pomfret curry

WHITE POMFRET FISH CURRY

This non-vegetarian authentic white pomfret curry is inspired by Mangalore and Goan cuisines. The curry is a delicacy of a mixture of spices like turmericcumin, pepper and chillies.

Like our Facebook page to follow us on and to stay updated with our latest recipes.


0 Comments

Leave a Reply

Avatar placeholder

Your email address will not be published. Required fields are marked *

Recipe Rating




CommentLuv badge