Amshi Thikshi Sardine Mangalorean Fish Curry
Ingredients
For the masala
- 4 Kumti red long chillies
- 3 Parekal short red chillies
- 1/4 tsp Jeera/cumin seeds
- 1/2 Onion
- 8 Peppercorns
- 1/4 tsp Coriander seeds
- 1/4 tsp Turmeric/haldi powder
- 10 tbsp Grated coconut
- 1 Marble sized Tamarind
Fish
- 15 Sardines
Others
- 1/2 Onion
- 2 Green Chillies
- 2 inch Ginger
- Salt (As per taste)
- Vinegar (As per taste)
Instructions
- Grind the above-mentioned ingredients into a fine paste to get the masala.
- Cut and clean the fish.
- Slice 1/2 onion, 2 green chillies, 2-inch ginger and put it in a vessel, add the ground masala and 3 cups of water.
- Keep it on fire, boil it for 5 minutes, add the fish and salt to taste.
- You can add little vinegar for taste.
- Serve hot with rice.