PORK INDAD

Pork Indad is a sweet, tangy, spicy savoured Mangalorean/Goan special dish. You can just play with all these flavours as per your taste. The aroma from this dish which fills your home is just splendid. The perfect mix of the fat and meat along with the flavour is just so heavenly to enjoy. This dish is mostly present at Manglorean weddings, during Christmas etc and tastes best when served with sweet pulao and plum chutney.

Moving on to the recipe of Pork Indad Mangalorean style.

pork indad recipe

Pork Indad Recipe

Pork Indad is a sweet, tangy, spicy savoured Mangalorean/Goan special dish. You can just play with all these flavours as per your taste. The aroma from this dish which fills your home is just splendid. The perfect mix of the fat and meat along with the flavour is just so heavenly to enjoy. This dish is mostly present at Manglorean weddings, during Christmas etc and tastes best when served with sweet pulao and plum chutney.
4 from 2 votes
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Course Curry, Main Dish
Cuisine Mangalorean
Servings 8 People

Ingredients
  

For the pork

  • 1 Kg Pork (cut into 3 inch* 3 inch) sized pieces
  • Salt (as per taste)
  • 1 Tsp Turmeric powder

For the Indad masala

  • 15 Kumti red long chillies or Kashmiri red chillies
  • 10 Pepper corns
  • 3 Onions (Medium sized)
  • 20 Dates (remove the seeds)
  • 3 Cloves
  • 1 Inch Cinnamon
  • 1 Marble sized Tamarind
  • 1/2 Tsp Jeera/cumin seeds
  • 1/2 Pod garlic (remove the skin)
  • 10 Mint leaves

Instructions
 

  • Wash the pork pieces and drain the water. Add salt and 1 tsp turmeric powder. Leave it aside.
  • Grind all the ingredients mentioned above into a fine paste for the masala.
  • Heat a pan and fry the cut pork pieces to a golden brown color. Keep it aside.
  • Keep a non stick vessel, add one table spoon refined oil (when you fry pork you may get some oil,you can use this instead of refind oil). Add the masala and fry for about 5 minutes. Add masala water Add pork ,cook until done.
  • Gravy should be thick. If you prefer more sweetness, you can add jaggery. Garnish with fried potatoes.
  • Serve hot with appams or neerdosas.
Keyword pork indad recipe
  • tbsp = Tablespoon
  • tsp = Teaspoon
pork indad recipe
pearl fernandes

Recipe by Pearl Fernandes

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[ Total : 4 Average Rating: 4]

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2 Comments

Henrietta Saldsnha · August 14, 2023 at 5:09 pm

4 stars
Bokrah mas khaljha chi khadi receipe pls

Henrietta Saldsnha · August 14, 2023 at 5:09 pm

4 stars
Bokrah mas khaljha chi khadi receipe pls

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