Pork Indad Recipe by Pearl Fernandes

Pork Indad is a sweet, tangy, spicy savoured Mangalorean/Goan special dish. You can just play with all these flavours as per your taste. The aroma from this dish which fills your home is just splendid. The perfect mix of the fat and meat along with the flavour is just so heavenly to enjoy. This dish is mostly present at Manglorean weddings, during Christmas etc and tastes best when served with sweet pulao and plum chutney.

Moving on to the recipe of Pork Indad Mangalorean style.

Pork Indad Recipe

Pork Indad is a sweet, tangy, spicy savoured Mangalorean/Goan special dish. You can just play with all these flavours as per your taste. The aroma from this dish which fills your home is just splendid. The perfect mix of the fat and meat along with the flavour is just so heavenly to enjoy. This dish is mostly present at Manglorean weddings, during Christmas etc and tastes best when served with sweet pulao and plum chutney.

4 from 1 vote

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Prep Time 45 minutes mins

Cook Time 45 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Curry, Main Dish

Cuisine Mangalorean

Servings 8 People

Ingredients

  

For the pork

• 1 Kg Pork (cut into 3 inch* 3 inch) sized pieces
• Salt (as per taste)
• 1 Tsp Turmeric powder

For the Indad masala

• 15 Kumti red long chillies or Kashmiri red chillies
• 10 Pepper corns
• 3 Onions (Medium sized)
• 20 Dates (remove the seeds)
• 3 Cloves
• 1 Inch Cinnamon
• 1 Marble sized Tamarind
• 1/2 Tsp Jeera/cumin seeds
• 1/2 Pod garlic (remove the skin)
• 10 Mint leaves

Instructions

 

• Wash the pork pieces and drain the water. Add salt and 1 tsp turmeric powder. Leave it aside.
• Grind all the ingredients mentioned above into a fine paste for the masala.
• Heat a pan and fry the cut pork pieces to a golden brown color. Keep it aside.
• Keep a non stick vessel, add one table spoon refined oil (when you fry pork you may get some oil,you can use this instead of refind oil). Add the masala and fry for about 5 minutes. Add masala water Add pork ,cook until done.
• Gravy should be thick. If you prefer more sweetness, you can add jaggery. Garnish with fried potatoes.
• Serve hot with appams or neerdosas.

Keyword pork indad recipe

• tbsp = Tablespoon
• tsp = Teaspoon

Recipe by Pearl Fernandes

For more of my recipes, click here.

Hope you liked our Mangalore Pork Indad recipe. For more delicious recipes, click here to visit our ‘Cooking Recipes’ page.

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