Prawn with Ladies Finger Curry

Prawn with ladies finger curry is a lovely combination to have with rice and pickle. It’s an authentic Mangalorean yellow curry consisting of a mixture of light spices. Try out this recipe of ours and let us know what you think about it in the comments below. Hope you enjoy this delicious curry.

Prawn with Ladies Finger Curry

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Course Curry

Cuisine Mangalorean

Ingredients

  

For the masala

• 10 tbsp Grated coconut
• 8 Parekal short red chillies
• 1/4 tsp Jeera
• 1/4 tsp Coriander seeds
• 2 Flakes Peeled garlic
• 1 Marble sized Tamarind
• 10 Peppercorns
• 1/4 tsp Turmeric powder

Other Ingredients

• 1/2 kg Cleaned prawns
• 1/2 Cup Coconut milk
• 10 Ladies Fingers
• 1 Cup Water
• 1 Onion
• 2 tbsp Coconut oil

Instructions

 

• Grind the above spices into a fine paste.
• Clean and cut the ladies finger 3 in pieces.
• Add masala and 1 cup of masala water.
• Bring it to a boil, cook for 3 minutes. Then, add the cleaned prawns and cook for 2 minutes.
• Add coconut milk. Close the lid, simmer the fire for a minute.
• Your dish is ready to be served.
• You can also season this with fried onions by keeping two tbsp coconut oil, fry a onion to light brown and add to the curry.

Keyword prawn with ladies finger curry

Recipe by Pearl Fernandes

Recipe video:

Hope you liked our prawn lady finger curry. For more delicious recipes, click here to visit our ‘Cooking Recipes’ page.

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Prawn Kuvalo recipe

Prawn Kuvalo Curry is a traditional Mangalorean recipe which is made of Ashgourd and prawns. The juiciness and delicacy of the Ashgourd enhance the taste of the curry. You get the perfect bite of flavour of curry in this vegetable.

This dish goes extremely well with hot boiled (red) rice.