Prawn with Ladies Finger Curry
Ingredients
For the masala
- 10 tbsp Grated coconut
- 8 Parekal short red chillies
- 1/4 tsp Jeera
- 1/4 tsp Coriander seeds
- 2 Flakes Peeled garlic
- 1 Marble sized Tamarind
- 10 Peppercorns
- 1/4 tsp Turmeric powder
Other Ingredients
- 1/2 kg Cleaned prawns
- 1/2 Cup Coconut milk
- 10 Ladies Fingers
- 1 Cup Water
- 1 Onion
- 2 tbsp Coconut oil
Instructions
- Grind the above spices into a fine paste.
- Clean and cut the ladies finger 3 in pieces.
- Add masala and 1 cup of masala water.
- Bring it to a boil, cook for 3 minutes. Then, add the cleaned prawns and cook for 2 minutes.
- Add coconut milk. Close the lid, simmer the fire for a minute.
- Your dish is ready to be served.
- You can also season this with fried onions by keeping two tbsp coconut oil, fry a onion to light brown and add to the curry.