PRAWN MASALA RECIPE
Prawn masala recipe, the most delicious dish to cook and enjoy as a Sunday lunch. Prawns cooked in shallots and tomatoes with spices.
This dish is just so simple and perfect that you will definitely want more of it. Do let us know what you think of our recipe in the comments below.
Prawn Masala Recipe by Rubina
Ingredients
- 500 gms Prawns Peeled and Deveined
- 1 bowl Shallots Peeled and sliced
- 2 Tomatoes Medium sized, cut into diced
- 2 tbsp Coconut oil
- 2 tsp Chilli powder
- 1/4 tsp Turmeric
- 1 tsp Coriander powder
- 1 tbsp Black pepper Crushed
- Coriander leaves To garnish
Instructions
- In a pan, add oil. Once the oil gets heated, add shallots and tomatoes along with a pinch of salt.
- Once the onions become translucent and the tomatoes mushy, after which add prawns, chilli powder, turmeric powder, coriander powder, salt to taste and cook until the prawns cook and leave out oil.
- Finally, add crushed pepper, toss and garnish with coriander leaves.
Recipe by Rubina Zumrose
Instagram Handle/Blog link: @rubys_foodbook
This was all about how to make prawn masala dry at home. Hope you liked our Masala infused Prawn recipe by rubys_foodbook. For more delicious cooking recipes by Wordanova, click here
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2 Comments
Frank · October 7, 2019 at 3:20 am
Ooooo those prawns look really good! Thanks for the recipe…
Frank recently posted…How to Cook Papa Murphy’s Pizza on a Pellet Grill: Love on a Grill
Dan D. · May 4, 2021 at 6:30 pm
So simple– a great dish for those middle-of-the-week days when I have no energy for cooking, but want tons of flavor. I’ll definitely try this again the next time I order prawns (we ordered online this time: https://lummiislandwild.com/our-seafood/spot-prawn-tails/ super smooth and delicious!).