Pan Fried Baby Corn Recipe by Chef Cheryl Lobo

Pan Fried Baby Corn

Ingredients:

1. Baby Corn – 10
2. Red Chilli powder – 1 tsp
3. Turmeric powder – ¼ tsp
4. Cumin powder – 1/8 tsp
5. Salt – ½ tsp
6. Juice of half a lime
7. Oil – 1 tsp

Method:

1. Wash the baby corn well. Drain all the water and keep aside.
2. In a small bowl, mix the red chilli powder, turmeric powder, cumin powder, salt and lime juice into a thick paste. 
3. Coat each baby corn well with this paste and keep aside for at least half an hour.  
4. Heat oil in a pan. When hot add in the baby corn and fry on all sides till cooked.  
5. Serve hot.

Get your pack of baby corn now and try this recipe right away!

Recipe by Chef Cheryl Lobo

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CHERYL LOBO
CONTENT WRITER
Cooking Recipes