Oreo Cake Recipe-Chef Cheryl Lobo

Oreo Cake Recipe

This amazing recipe will make you wish why you didn’t bake much more of this blissful cake in the first place. From the delicacy of oreos to it’s bountiful delight of the cake will definitely show you it’s truly ambrosial.

Presenting to you, the most delicious Oreo Cake ever.

Let’s first begin with the ingredients.

Ingredients:

1. Oreo biscuits (Vanilla or Strawberry) – 20
2. Milk – 1 cup
3. Sugar – 3 tbsp
4. Baking powder – ¾ tsp
5. Oil – 1 tbsp

Woah! Isnt’ that a perfect ingredients list! Readily available, low budget and Yes! definitely WORTHY b’cause it’s so gonna be worth it.

Moving on to the most crucial part of the recipe, “The Method”.

Method:

1. Break the Oreo biscuits into smaller pieces and put them into a mixer.
2. Add the sugar to the mixer and powder till fine. Keep mixing in between to avoid it from getting hard.
3. In a mixing bowl, mix together the powdered biscuit mix and baking powder. Add in the milk and mix well.
4. Grease the baking bowl with oil. Pour the batter in the baking bowl.
5. Bake in the microwave (Convection 180°C) for 25-27 minutes.
6. Once it is baked, let it cool completely and then invert the cake.

Hope you all loved our oreo cake recipe. If you do love it, kindly leave a comment below.

Recipe by Chef Cheryl Lobo

Hope you loved my easy & delicious oreo cake recipe. To keep yourself updated with my posts, follow my Instagram handle @whatcherylcooked

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RECIPES BY CHEF CHERYL LOBO