Onion Pakodaonion pakoda

  1. Onion – 3 medium size
  2. Gram Flour – 1 cup
  3. Red chilli Powder – ¼ tbsp
  4. Carom seeds / Oma seeds – ¼ tbsp
  5. Salt – ½ to ¾ tbsp
  6. Water – ¾ cup
  7. Oil – for deep frying

  1. Slice the onions finely.
  2. In a bowl, mix together the gram flour, red chilli powder, salt, oma seeds and water into a thick batter.
  3. Add in the sliced onions and mix well.
  4. Heat oil for deep frying.
  5. Drop in tablespoons of the onion mixture into the hot oil one by one. Avoid overcrowding.
  6. Deep fry till golden brown. Serve hot.

Recipe by Chef Cheryl Lobo

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