Onion Pakoda Recipe by Chef Cheryl Lobo

Onion Pakoda Recipe

Here’s a special crispy onion Pakoda Recipe just for you.

Ingredients:

1. Onion – 3 medium size
2. Gram Flour – 1 cup
3. Red chilli Powder – ¼ tbsp
4. Carom seeds / Oma seeds – ¼ tbsp
5. Salt – ½ to ¾ tbsp
6. Water – ¾ cup
7. Oil – for deep frying

Method:

1. Slice the onions finely.
2. In a bowl, mix together the gram flour, red chilli powder, salt, oma seeds and water into a thick batter.
3. Add in the sliced onions and mix well.
4. Heat oil for deep frying.
5. Drop in tablespoons of the onion mixture into the hot oil one by one. Avoid overcrowding.
6. Deep fry till golden brown. Serve hot.

Recipe by Chef Cheryl Lobo

Hope you liked my crispy onion pakoda recipe. To keep yourself updated with my posts, follow my Instagram handle @whatcherylcooked For more recipes, click here 

CHERYL LOBO
CONTENT WRITER
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