Onion Pakoda Recipe

Here’s a special crispy onion Pakoda Recipe just for you.

onion pakoda

  1. Onion – 3 medium size
  2. Gram Flour – 1 cup
  3. Red chilli Powder – ¼ tbsp
  4. Carom seeds / Oma seeds – ¼ tbsp
  5. Salt – ½ to ¾ tbsp
  6. Water – ¾ cup
  7. Oil – for deep frying

  1. Slice the onions finely.
  2. In a bowl, mix together the gram flour, red chilli powder, salt, oma seeds and water into a thick batter.
  3. Add in the sliced onions and mix well.
  4. Heat oil for deep frying.
  5. Drop in tablespoons of the onion mixture into the hot oil one by one. Avoid overcrowding.
  6. Deep fry till golden brown. Serve hot.

Recipe by Chef Cheryl Lobo

Hope you liked my crispy onion pakoda recipe. To keep yourself updated with my posts, follow my Instagram handle @whatcherylcooked For more recipes, click here 

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Aloysius Pais · December 9, 2019 at 5:30 pm

Onions have become a luxury these days. The price is a like a bull on a charge mode….Now more expensive than petrol..

    admin · December 10, 2019 at 3:48 am

    That is very true

Capsicum Pakoda Recipe by Chef Cheryl Lobo - Veg Recipe · February 23, 2020 at 2:22 am

[…] Onion Pakoda Recipe by Chef Cheryl Lobo […]

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