Mutton Green Masala Stew recipe

Mutton green masala stew Mangalorean style is all you need to have a wholesome lunch with your fam. This curry is simply delicious and tastes amazing when paired up with neerdosas/panpoles.

Let’s get into the recipe of mutton green masala curry.

Mutton Green Masala Stew recipe

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Cuisine Mangalorean

Servings 6 People

Ingredients

  

Masala ingredients:

• 1 tbsp Coriander seeds
• 8 tbsp Grated coconut
• 1/2 tsp Jeera/cumin seeds
• 1/4 inch Cinnamon
• 1 Clove
• 1/4 tsp Saunf/Fennel seeds(Optional)
• 20 Peppercorns
• 3 Green Chillies
• 5 Flakes garlic
• 1 Marble sized Tamarind
• 1/2 Medium onion
• 1 Bunch Coriander leaves
• 1 Cardamom
• 1/4 inch Ginger

Others:

• 1 kg Mutton
• 1/2 tsp Turmeric powder
• 4 tbsp Ghee/coconut oil
• Salt (As required)
• Potatoes (Optional)
• 1/2 Sliced onion

Instructions

 

• Fry the above masala ingredients. Add 1/2 tsp turmeric powder and grind all the masala into a fine paste.
• Cook the mutton soft and keep the soup separate.
• Keep a vessel, add 2 tbsp ghee, fry the masala for 3 minutes.
• Add 1/2 cup Masala water and the mutton soup. Bring it to a good boil and add the required salt.
• Add mutton and let it boil.
• Add cubes of boiled potatoes(Optional). Switch off the gas.
• Keep a seasoning pan, put 2 tbsp ghee, add 1/2 sliced onion and fry till golden brown. Add this to the curry.
• Close the lid. Serve hot with neerdosas/panpoles.

Keyword mangalorean dish, mutton green curry

Recipe by Pearl Fernandes

Hope you liked our green mutton stew recipe, for more recipes, click here.

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