Mutton green masala stew Mangalorean style is all you need to have a wholesome lunch with your fam. This curry is simply delicious and tastes amazing when paired up with neerdosas/panpoles.

Let’s get into the recipe of mutton green masala curry.

mutton green masala stew

Mutton Green Masala Stew recipe

Cuisine Mangalorean
Servings 6 People


Masala ingredients:

  • 1 tbsp Coriander seeds
  • 8 tbsp Grated coconut
  • 1/2 tsp Jeera/cumin seeds
  • 1/4 inch Cinnamon
  • 1 Clove
  • 1/4 tsp Saunf/Fennel seeds(Optional)
  • 20 Peppercorns
  • 3 Green Chillies
  • 5 Flakes garlic
  • 1 Marble sized Tamarind
  • 1/2 Medium onion
  • 1 Bunch Coriander leaves
  • 1 Cardamom
  • 1/4 inch Ginger


  • 1 kg Mutton
  • 1/2 tsp Turmeric powder
  • 4 tbsp Ghee/coconut oil
  • Salt (As required)
  • Potatoes (Optional)
  • 1/2 Sliced onion


  • Fry the above masala ingredients. Add 1/2 tsp turmeric powder and grind all the masala into a fine paste.
  • Cook the mutton soft and keep the soup separate.
  • Keep a vessel, add 2 tbsp ghee, fry the masala for 3 minutes.
  • Add 1/2 cup Masala water and the mutton soup. Bring it to a good boil and add the required salt.
  • Add mutton and let it boil.
  • Add cubes of boiled potatoes(Optional). Switch off the gas.
  • Keep a seasoning pan, put 2 tbsp ghee, add 1/2 sliced onion and fry till golden brown. Add this to the curry.
  • Close the lid. Serve hot with neerdosas/panpoles.
Keyword mangalorean dish, mutton green curry
mutton green masala stew

Recipe by Pearl Fernandes

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