Lady Fish/ Kane Jeere miri Curry Recipe

KANE JEERE MIRI KADI/CURRY

Mangalore is known for its delicious fish curries and one of these is Kane Jeere Miri Curry. It’s the perfect blend of spices you need with the soft and yummy Kane fish. Personally, Kane is one of my favourite fish.

Here’s an extremely simple recipe for you on how to make Kane Jeere Miri Curry, a Mangalorean Fish Curry.

Lady Fish/ Kane Jeere miri Curry Recipe

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Curry

Cuisine Mangalorean

Servings 6 People

Ingredients

  

Fish

• 10 Kane/Lady Fish (Clean and cut)

For the masala:

• 8 Kumti long red chillies
• 1 1/2 tsp Jeera/cumin seeds
• 6 Peppercorns
• 1 Marble sized Tamarind
• 1/2 tsp Turmeric powder
• 1 Medium sized Onion
• 2 Garlic cloves

Others

• 1 Small onion
• 3 tbsp Coconut oil
• 3 tbsp Coconut milk
• Salt (as per taste)

Instructions

 

• Grind the above ingredients into a fine paste.
• Keep a wok, add 3 tbsp coconut oil, slice a small onion and fry till it turns golden brown.
• Add the ground masala and fry well, add one cup masala water and salt to taste.
• Give a good boil for 2 minutes, add the fish along with 3 tbsp coconut milk and once it boils, switch off the gas.
• Serve hot with rice or panpales.

Keyword mangalorean dish, mangalorean fish curry

Recipe by Pearl Fernandes

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Since you liked this post, here are some Mangalorean fish curry recipes.

PRAWN WITH LADIES FINGER CURRY

It’s an authentic Mangalorean yellow curry consisting of a mixture of light spices. 

LEPO FISH CURRY

Lepo tastes absolutely amazing in curries or even when fried with Rava or red masala. Sole fish is also called as Lepo in Konkani and Nang in Tulu.

WHITE POMFRET FISH CURRY

This non-vegetarian authentic white pomfret curry is inspired by Mangalore and Goan cuisines. The curry is a delicacy of a mixture of spices like turmeric, cumin, pepper and chillies.

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