Lady Fish/ Kane Jeere miri Curry Recipe
Ingredients
Fish
- 10 Kane/Lady Fish (Clean and cut)
For the masala:
- 8 Kumti long red chillies
- 1 1/2 tsp Jeera/cumin seeds
- 6 Peppercorns
- 1 Marble sized Tamarind
- 1/2 tsp Turmeric powder
- 1 Medium sized Onion
- 2 Garlic cloves
Others
- 1 Small onion
- 3 tbsp Coconut oil
- 3 tbsp Coconut milk
- Salt (as per taste)
Instructions
- Grind the above ingredients into a fine paste.
- Keep a wok, add 3 tbsp coconut oil, slice a small onion and fry till it turns golden brown.
- Add the ground masala and fry well, add one cup masala water and salt to taste.
- Give a good boil for 2 minutes, add the fish along with 3 tbsp coconut milk and once it boils, switch off the gas.
- Serve hot with rice or panpales.