honey pepper pork roast

Honey pepper pork roast is all you need to have a satisfying lunch or dinner. Combined with noodles or fried rice, it’s the perfect meal you can devour.

honey pepper pork roast

Honey Pepper Pork Roast Recipe

Prep Time 1 hour
Cook Time 45 minutes
Total Time 1 hour 45 minutes
Course Main Dish
Cuisine Chinese
Servings 10 People


  • 2 kg Boneless pork
  • 4 Kumti red long chillies
  • 4 inch Ginger (Chop length wise 1 inch pieces)
  • Small bunch Spring onions
  • 1 Big Pod garlic (Chopped)
  • 5 tbsp Honey (As per taste, add more)
  • 1 tbsp Peppercorns
  • 6 tbsp/90ml Soya Sauce (As per taste, add more)
  • Salt (As per taste)


  • Clean and cut the pork into medium pieces.
  • In a saucepan, add 2 cups water and let it boil well. Add soya sauce, ginger, garlic, spring onions, peppercorns and red chillies.
  • Add honey. When mixture boils well, add pork and spread evenly in the saucepan. Cover the lid and simmer the flame to low-medium and cook for about 40 minutes.
  • Saute in between till the pork is cooked. Finally, cook on a higher flame till the sauce thickens and the pork is roasted. Add salt to taste.
  • Serve hot with noodles or as a side dish.
    honey pepper pork roast
Keyword honey pepper pork
  • tbsp = tablespoon
  • tsp = teaspoon
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