Haldi Leaves Patholi Recipe

Haldi Leaves Patholi is a scrumptious sweet Mangalorean dish which is made with rice batter and a sweet filling which consists of jaggery and coconut. This yummy dish is loved by a huge bunch of people.

Here’s a super delicious haldi leaves patholi recipe which will definitely leave you wanting more.

sweet patholi recipe

Haldi leaves Patholi

Course Sweet
Cuisine Mangalorean, South Indian
Servings 25 Patholis


  • 25 Haldi/turmeric leaves
  • 4 Cups Anand boiled rice/katsambar rice
  • 1 Cup Parboiled rice/idli rice
  • 1 Freshly grated coconut
  • 1/2 kg Powdered jaggery
  • 14 Cardamon (Powdered)
  • Salt (To taste)


  • Soak the rice for 4-6 hours.
  • Grind the rice fine with salt and little water (around 1 cup). You may add more water if required but make sure the paste is thick.
    patholi recipe
  • Add jaggery and cardamom to the grated coconut and mix well.
    haldi kole patholi
  • Clean the leaves. Apply a fine layer of rice paste on each of the leaf. Add coconut-jaggery mixture in the middle. Fold the leaf into two
    turmeric leaves patholi
  • Keep a steam vessel/idli vessel/tondor. Keep the above prepared patholis and steam for 45 minutes on a medium flame.
    patholi recipe
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white pomfret curry


This non-vegetarian authentic white pomfret curry is inspired by Mangalore and Goan cuisines. The curry is a delicacy of a mixture of spices like turmericcumin, pepper and chillies.

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