Recheado Masala Pork Ribs Recipe

Goan Pork Recheado Masala Ribs

Recheado Masala Pork Ribs Recipe by Annie Ferrao

Pork lovers delight, here’s a Recheado Masala Pork Ribs recipe that will get your mouth watering and bring immense satisfaction to your tummy. Serve this with rice or bread and a side of salad for a wholesome lunch.

About Recheado Masala:

The word recheado means stuffed in Portuguese. Recheado masala is a red paste which is filled as stuffing in fishes like pomfret and mackerel or used to make chilly fry or stir fry. (Reference-xantilicious.com). Recheado masala is made in different ways in every Goan house and recipes made from it never fail to be a treat. So here’s our Goan Recheado pork ribs recipe.

INGREDIENTS:

FOR MARINATE:

FOR THE PORK RIBS:

STEPS:

FOR THE MARINATE:

• Soak all the spices in 150 ml vinegar for 2 hours. Make sure that the spices are dry, no water is to be used for the masala.
• Roast onion with 1 tbsp oil.
• Grind spices along with the roasted onion to a fine paste with salt, sugar and vinegar as required.
• The Recheado Masala is now ready.
• Alternatively, you can grind spices directly along with the roasted onion and vinegar without having to soak before.

FOR THE PORK RIBS:

• Apply salt and 3-4 tbsp of the masala to the pork ribs and keep it overnight for marination.
• Fry 2-3 finely cut onions in oil till golden-brown.
• Add marinated pork ribs, little sugar and cook for sometime.
• Add tomato ketchup.
• Cook with high flame for sometime and then lower it.
• You may have to adjust with vinegar and sugar according to taste.

Recipe by Annie Ferrao

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Recheado Masala Pork Ribs Recipe

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Cook Time 45 minutes mins

Total Time 45 minutes mins

Course Main Dish, Side Dish

Cuisine Goan

Ingredients

  

FOR MARINATE:

• 20 Dry Kashmiri Chillies
• 1/2 tsp Cumin powder
• 1 Cinnamon stick
• 1/4 tsp Peppercorns
• 12 Garlic cloves
• 150-200 ml Vinegar
• 1 Onion (sliced)
• 1 tbsp Oil
• 1/2 tsp Salt
• 1 Small ball Tamarind
• 1 tbsp Sugar/palm jagery
• 2 tsp Ginger
• 2 tbsp Turmeric

FOR THE PORK RIBS:

• 1 Kg Pork Ribs (ensure there is more meat & less fat)
• 2-3 Onion (cut finely)
• Suagr (as required)
• Salt (as required)
• Vinegar (as required)
• Tomato ketchup (as required)

Instructions

 

FOR THE MARINATE:

• Soak all the spices in 150 ml vinegar for 2 hours. Make sure that the spices are dry, no water is to be used for the masala.
• Roast onion with 1 tbsp oil. Grind spices along with the roasted onion to a fine paste with salt, sugar and vinegar as required.
• The Recheado Masala is now ready. Alternatively, you can grind spices directly along with the roasted onion and vinegar without having to soak before.

FOR THE PORK RIBS:

• Apply salt and 3-4 tbsp of the masala to the pork ribs and keep it overnight for marination.
• Fry 2-3 finely cut onions in oil till golden-brown. Add marinated pork ribs, little sugar and cook for sometime.
• Add tomato ketchup. Cook with high flame for sometime and then lower it.
• You may have to adjust with vinegar and sugar according to taste.

Keyword goan pork ribs, pork ribs, recheado masala, recheado pork ribs