Recheado Masala Pork Ribs Recipe
Ingredients
FOR MARINATE:
- 20 Dry Kashmiri Chillies
- 1/2 tsp Cumin powder
- 1 Cinnamon stick
- 1/4 tsp Peppercorns
- 12 Garlic cloves
- 150-200 ml Vinegar
- 1 Onion (sliced)
- 1 tbsp Oil
- 1/2 tsp Salt
- 1 Small ball Tamarind
- 1 tbsp Sugar/palm jagery
- 2 tsp Ginger
- 2 tbsp Turmeric
FOR THE PORK RIBS:
- 1 Kg Pork Ribs (ensure there is more meat & less fat)
- 2-3 Onion (cut finely)
- Suagr (as required)
- Salt (as required)
- Vinegar (as required)
- Tomato ketchup (as required)
Instructions
FOR THE MARINATE:
- Soak all the spices in 150 ml vinegar for 2 hours. Make sure that the spices are dry, no water is to be used for the masala.
- Roast onion with 1 tbsp oil. Grind spices along with the roasted onion to a fine paste with salt, sugar and vinegar as required.
- The Recheado Masala is now ready. Alternatively, you can grind spices directly along with the roasted onion and vinegar without having to soak before.
FOR THE PORK RIBS:
- Apply salt and 3-4 tbsp of the masala to the pork ribs and keep it overnight for marination.
- Fry 2-3 finely cut onions in oil till golden-brown. Add marinated pork ribs, little sugar and cook for sometime.
- Add tomato ketchup. Cook with high flame for sometime and then lower it.
- You may have to adjust with vinegar and sugar according to taste.