Egg Masala Recipe by Chef Cheryl Lobo

Egg Masala

Ingredients:

1. Eggs – 8
2. Tomato – 4 big
3. Onion – 1 big
4. Coriander leaves – 4-5 tbsp
5. Jeera – 1 tsp
6. Red chilli powder – 1½ tsp
7. Turmeric powder – ½ tsp
8. Coriander powder – 2½ tsp
9. Garam masala powder – 2½ tsp
10. Sugar – 1¼ tsp
11. Salt – 1 tsp
12. Oil – 4 tbsp

Method:

1. Boil, peel and cut the eggs into half and keep aside.
2. Wash the tomatoes well and cut each tomato into 8 pieces. Grind them in a mixer.
3. Cut the onion. Chop the coriander leaves finely.
4. In a small bowl, mix together the red chilli powder, turmeric powder, coriander powder, garam masala powder and sugar and keep aside.
5. Heat oil in a wok. Add in the jeera and fry for around 30 seconds.
6. Add in the onions and fry till they turn translucent.
7. Add in the ground tomato and keep stirring till it starts boiling.
8. Add in the powder mix and mix well. Cook for around 5 minutes on low flame stirring continuously.
9. Add in the salt and mix well.
10. Add in the boiled eggs one by one and coat each piece with the gravy. Cook on low flame for around a minute.
11. Garnish with coriander leaves and serve hot.

Recipe by Chef Cheryl Lobo

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