Egg Fried Rice Recipe by Chef Cheryl Lobo

 Egg Fried Rice

Ingredients:

1. Basmati Rice – 1 cup
2. Egg – 2
3. Spring onions – 2 springs
4. French Beans – 5
5. Carrot – 1
6. Salt – 1 tsp + 1/8 tsp + ¼ tsp
7. Pepper powder – ¼ tsp + 1/8 tsp
8. Red chilli sauce – 2 tsp
9. Chilli Vinegar – 2 tsp
10. Soya sauce – 2 tsp
11. Oil – 1 tbsp + 1½ tbsp

*YOU CAN ADD OTHER VEGETABLES OF YOUR CHOICE*

Method:

1. Rinse the rice thoroughly. Boil the rice adding around 1 tsp of salt.
2. When boiled, strain the excess water and keep aside.
3. Chop the carrot, French beans and spring onions finely.
4. In a small bowl, beat the eggs. Add in 1/8 tsp salt and ¼ tsp pepper powder and beat well. 
5. Heat 1 tbsp oil in a wok. When hot, add in the egg and keep mixing till it gets cooked and slightly brown. 
6. Take out of the wok and keep aside. 
7. In the same wok, add in 1½ tbsp oil. Sauté the spring onions, carrot and French beans for around 2 minutes adding ¼ tsp salt and 1/8 tsp pepper powder.
8. Add in the fried egg and mix well for around a minute.
9. Add in 1 tsp red chilli sauce, 1 tsp chilli vinegar and 1 tsp soya sauce and mix well.
10. With the flame on low, add in the boiled basmati rice and mix well.
11. Once the rice is mixed again add in 1 tsp red chilli sauce, 1 tsp chilli vinegar and 1 tsp soya sauce and mix well.
12. Serve hot.

Recipe by Chef Cheryl Lobo

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CHERYL LOBO
CONTENT WRITER
Cooking Recipes