Chicken Noodles Recipe By Chef Cheryl Lobo

 Chicken Noodles

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Ingredients:

1. Noodles – 200 grams
2. Chicken – 4 pieces
3. Onion – 1
4. Carrot – 1
5. Capsicum – 1
6. Salt – 1 tsp + ¼ tsp + ½ tsp
7. Pepper powder – 1/8 tsp + ¼ tsp
8. Red chilli sauce – 1 tbsp + 1 tbsp
9. Chilli Vinegar – 1 tbsp + 1 tbsp
10. Soya sauce – 1 tbsp
11. Oil – ½ tsp + 2 tbsp

Method:

1. Boil the noodles with 1 tsp salt, ½ tsp oil and sufficient water till the noodles are perfectly cooked. Drain the water and keep aside.
2. Boil the chicken with ¼ tsp salt, 1/8 tsp pepper and sufficient water till the chicken is fully cooked. Let it cool. Once cool, shred into small pieces.
3. Chop the onion, capsicum and carrot.
4. In a wok, heat oil and fry onion for around 30 seconds.
5. Add in the capsicum and carrot and fry well till the capsicum starts to leave out water.
6. Add in ½ tsp salt and ¼ tsp pepper powder. Mix well.
7. Add in the shredded chicken pieces and mix well.
8. Add in 1 tbsp red chilli sauce, 1 tbsp chilli vinegar and 1 tbsp soya sauce. Mix well and fry for some time.
9. Add in the boiled noodles and mix well.
10. Now add in 1 tbsp red chilli sauce and 1 tbsp chilli vinegar and mix well.
11. Serve hot.

Recipe by Chef Cheryl Lobo 

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Cheryl Lobo 

CONTENT WRITER

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