Chicken Masala Recipe by Pearl Fernandes

CHICKEN MASALA RECIPE

Delicious chicken masala is here to save you from the hassle of time consuming cooking. Follow this easy recipe to make a yummy chicken dish today!

Chicken Masala Recipe

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Side Dish

Cuisine Mangalorean

Ingredients

  

• 1/2 kg Chicken (Clean and cut into curry pieces)
• 2 Onions (Sliced)
• 1 Green Chilli
• Few stems Coriander leaves (Chopped)
• 1 tbsp Oil
• 1 tbsp Ghee
• 1 tbsp Everest Kashmiri Chilli powder
• 1/4 tsp Turmeric powder
• 1 tbsp Coriander powder
• 1/2 tsp Jeera powder
• 5 Methi seeds
• 5 Garlic cloves (chopped)
• 1/2 tsp Ginger garlic paste
• Pinch of Ajwain (Optional)
• 1 lime or 1 tsp Vinegar or tamarind water
• Salt (As per taste)
• 1/2 tsp Garam masala

Instructions

 

• Keep a wok, heat the oil, add the chopped garlic cloves and fry till light brown. Add ginger garlic paste and fry for a minute.
• Add sliced onions, fry till light golden brown, simmer the flame and add chilli powder, coriander powder, jeera powder, garam masala, turmeric powder, methi seeds, ajwain and fry for a minute.
• Add chicken pieces, mix well and fry for 2 minutes, add salt to taste. Add coriander leaves.
• Add 1/4 cup water and cook the chicken on a slow flame, Saute now and then.
• Add lime juice or vinegar or tamarind water. Garnish with coriander leaves and 1 tsp ghee on top.
• Serve hot with chapatis, rotis or Naan.

Note: If you want it spicier, add more green chillies or/and chilli powder.

Recipe by Pearl Fernandes

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Since you liked this post, here are some Mangalorean recipes.

CHICKEN SUKKA

Chicken sukka or Kori Sukka is a special Indian dish native to Mangalore and Udupi region. It’s a delicious and aromatic blend of spices along with the grated coconut.

CHICKEN CHILLI FRY

Delicious chilli flavoured chicken fry dish to add amazing flavour and make your boring dish simply finger-licking delicious.

WHITE POMFRET FISH CURRY

This non-vegetarian authentic white pomfret curry is inspired by Mangalore and Goan cuisines. The curry is a delicacy of a mixture of spices like turmeric, cumin, pepper and chillies.

PORK INDAD RECIPE

Pork Indad is a sweet, tangy, spicy savoured Mangalorean/Goan special dish. You can just play with all these flavours as per your taste. The aroma from this dish which fills your home is just splendid. The perfect mix of the fat and meat along with the flavour is just so heavenly to enjoy.

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