Charmuri Recipe by Chef Cheryl Lobo

CHARMURI RECIPE

Charmuri, also called as Churumuri is a very famous and delicious snack made in a lip-smacking way in the Mangalore-Udupi region. This is not the ordinary bhel but has its own burst of spices with coconut oil aroma.

Going to the beachside and not having charmuri is just impossible for us Mangaloreans, isn’t it?

And due to the lockdown, we don’t seem to find people selling charmuri. So, to satisfy your charmuri/ churumuri craving, we have this tasty and super-easy charmuri recipe for you.

Grab the puffed rice and a bunch of readily available ingredients and let’s get started.

Charmuri

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Course Snacks

Cuisine Mangalorean

Servings 2 people

Ingredients

  

• 2 cups Puffed rice
• 1 Onion (Medium size, finely chopped)
• 3 tbsp Carrot (Grated)
• 1 tbsp Coconut oil
• 1 tbsp Lemon Juice
• 1/2 tsp Red chilli powder (or as required)
• 1/4 tsp Salt
• 1 tbsp Coriander leaves (finely chopped)

Instructions

 

• Ingredients:
  
• In a mixing bowl, add in the chopped onion, grated carrot, coconut oil, lemon juice, red chilli powder and salt and mix well.
  
• Add in the puffed rice and mix well.
  
• Garnish with chopped coriander leaves.
  
• Serve immediately.
  

Keyword churumuri recipe

Recipe by Chef Cheryl Lobo

Hope you loved my churumuri/charmuri recipe. To keep yourself updated with my posts, follow my Instagram handle @whatcherylcooked

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