Bread Pizza Recipe by Chef Cheryl Lobo

Bread Pizza

Ingredients:

1. Bread – 4 slices
2. Onion – 4 tbsp
3. Capsicum – 4 tbsp
4. Corn Kernels – 4 tbsp
5. Sausages – 1
6. Cheese cube – 1
7. Mozzarella cheese – 2 tbsp
8. Pizza sauce ( Preferably FunFoods Pasta and Pizza Sauce) – 1 tbsp
9. Oregano – 1 tsp
10. Chilli Flakes – 1 tsp
11. Oil – 2 tbsp

(*You can use any other topping like shredded chicken, mushroom, tomato, olives, and jalapeno*)

Method:

1. Chop the onion in small cubes and capsicum finely.
2. Cut the sausages into small pieces.
3. Grate the cheese cube and also the mozzarella cheese.
4. In a pan, heat 1 tbsp oil and fry the sausages. Take out the sausage and keep aside.
5. In the same pan add 1 more tbsp oil if necessary and sauté the onion, capsicum and corn on low flame for around half a minute.

6. Heat a tawa and toast the bread slices on one side. Once they turn golden brown upturn the bread slices.

7. With the flame on low, spread about ¼ tbsp pizza sauce over each slice.
8. Sprinkle some grated cheese cubes and grated mozzarella cheese over it.
9. Add in the toppings.
10. Sprinkle some grated cheese cubes and grated mozzarella cheese on the top.
11. Cover with a lid till the cheese melts.
12. Finally take out of heat and sprinkle about ¼ tsp oregano and chilli flakes over each slice.

And your bread pizza is ready to be served.

RECIPE BY CHEF CHERYL LOBO

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