CHICKEN MASALA RECIPE
Delicious chicken masala is here to save you from the hassle of time consuming cooking. Follow this easy recipe to make a yummy chicken dish today!
![chicken masala recipe](https://wordanova.com/wp-content/uploads/2020/09/easy-chicken-masala-1.jpg)
Chicken Masala Recipe
Ingredients
- 1/2 kg Chicken (Clean and cut into curry pieces)
- 2 Onions (Sliced)
- 1 Green Chilli
- Few stems Coriander leaves (Chopped)
- 1 tbsp Oil
- 1 tbsp Ghee
- 1 tbsp Everest Kashmiri Chilli powder
- 1/4 tsp Turmeric powder
- 1 tbsp Coriander powder
- 1/2 tsp Jeera powder
- 5 Methi seeds
- 5 Garlic cloves (chopped)
- 1/2 tsp Ginger garlic paste
- Pinch of Ajwain (Optional)
- 1 lime or 1 tsp Vinegar or tamarind water
- Salt (As per taste)
- 1/2 tsp Garam masala
Instructions
- Keep a wok, heat the oil, add the chopped garlic cloves and fry till light brown. Add ginger garlic paste and fry for a minute.
- Add sliced onions, fry till light golden brown, simmer the flame and add chilli powder, coriander powder, jeera powder, garam masala, turmeric powder, methi seeds, ajwain and fry for a minute.
- Add chicken pieces, mix well and fry for 2 minutes, add salt to taste. Add coriander leaves.
- Add 1/4 cup water and cook the chicken on a slow flame, Saute now and then.
- Add lime juice or vinegar or tamarind water. Garnish with coriander leaves and 1 tsp ghee on top.
- Serve hot with chapatis, rotis or Naan.
Note: If you want it spicier, add more green chillies or/and chilli powder.
![chicken masala recipe](https://wordanova.com/wp-content/uploads/2020/09/chicken-masala-recipe-1-888x1024.jpg)
![pearl fernandes](https://wordanova.com/wp-content/uploads/2020/08/pearl-1.jpg)
Recipe by Pearl Fernandes
For more of my recipes, click here.
Hope you liked our easy chicken masala recipe. For more recipes, click here.
If you do try out this recipe, make sure to post them on our Facebook group Kitchen Stories-Cook Click Share along with the link or if it’s Instagram, drop a story and tag us @wordanova You may also send us an email to [email protected]. Your feedback is deeply appreciated so if you try our dish, kindly let us know your feedback.
Since you liked this post, here are some Mangalorean recipes.
![mangalorean chicken sukka recipe](https://wordanova.com/wp-content/uploads/2020/04/IMG-20200425-WA0004-1-1024x775.jpg)
CHICKEN SUKKA
Chicken sukka or Kori Sukka is a special Indian dish native to Mangalore and Udupi region. It’s a delicious and aromatic blend of spices along with the grated coconut.
![chicken chilli fry recipe](https://wordanova.com/wp-content/uploads/2020/07/Chicken-chilli-fry-1-1024x768.jpg)
CHICKEN CHILLI FRY
Delicious chilli flavoured chicken fry dish to add amazing flavour and make your boring dish simply finger-licking delicious.
![white pomfret curry](https://wordanova.com/wp-content/uploads/2019/12/pomfret-curry1-1024x469.jpg)
WHITE POMFRET FISH CURRY
This non-vegetarian authentic white pomfret curry is inspired by Mangalore and Goan cuisines. The curry is a delicacy of a mixture of spices like turmeric, cumin, pepper and chillies.
![pork indad recipe](https://wordanova.com/wp-content/uploads/2020/02/IMG-20200126-WA0012__01.jpg)
PORK INDAD RECIPE
Pork Indad is a sweet, tangy, spicy savoured Mangalorean/Goan special dish. You can just play with all these flavours as per your taste. The aroma from this dish which fills your home is just splendid. The perfect mix of the fat and meat along with the flavour is just so heavenly to enjoy.
Follow us on Facebook to stay updated with our latest recipes.
Subscribe to Wordanova at the bottom of this page to get regular updates of these delicious recipes.
0 Comments