Pan Fried Pepper Chicken Recipe by Chef Cheryl Lobo

 Pan Fried Pepper Chicken

Ingredients:

1. Chicken – 12 pieces ( Big size)
2. Pepper powder – 1 tsp
3. Turmeric powder – 1/2 tsp
4. Jeera powder – 1/4 tsp
5. Salt – 1 tsp
6. Vinegar – 2 tsp
7. Ghee – 1-2 tbsp

Method:

1. Clean the chicken and drain out all the water.
2. In a bowl, mix the chicken, pepper powder, turmeric powder, jeera powder, salt, vinegar and keep aside for at least half an hour.
3. Heat 1 tbsp ghee in a nonstick pan. Fry the chicken pieces on all sides on medium flame covering the pan with a lid. Fry till the pieces are fully cooked.
4. Serve hot.

CHERYL LOBO

CONTENT WRITER

Cooking Recipes