Indian Masala Macaroni Recipe by Chef Cheryl Lobo

INDIAN MASALA MACARONI

Indian masala macaroni recipe by Chef Cheryl Lobo is here to help you make a delicious snack which I’m sure you will love. This dish has the best Indian flavor you can get with the burst of flavors in your mouth. Hungry and looking for a tasty snack to gobble on rolex replica? You are at the perfect place. Starting off with the recipe, first with the ingredients.

Indian Masala Macaroni

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Servings 3 people

Ingredients

  

• 1 1/2 cups Macaroni
• 1/2 + 3/4 tsp Salt
• 3 tbsp Oil
• 1 Onion
• 1 Green Chilli
• 1/2 tbsp Ginger garlic paste
• 1 Tomato
• 5 Button mushrooms
• 1/2 tsp Red chilli powder
• 1/4 tsp Turmeric powder
• 1/4 tsp Garam masala powder
• Coriander leaves ( For garnishing)

Instructions

 

• Boil the macaroni with sufficient water and salt for 8 minutes.
• Chop the onion, tomato, green chilli, mushrooms and coriander leaves finely.
  
• Once it is boiled, drain the water, add some more water and drain again. Keep it aside.
  
• Heat oil in a pan. Add in the onion and green chilli and fry till the onions get translucent.
  
• Add in the ginger garlic paste and mix well. Fry for around 20 seconds.
  
• Add in the tomato and mushroom and mix well. Fry till the mushroom get soft and begin to leave out water.
  
• Now add in the salt, red chilli powder, turmeric powder, garam masala powder and mix well.
  
• Add in the boiled macaroni and mix well. Cook for around 20 seconds.
  
• Finally, garnish with chopped coriander leaves and serve hot.
  

Recipe by Chef Cheryl Lobo

Hope you loved my recipe. To keep yourself updated with my posts, follow my Instagram handle @whatcherylcooked 

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