Tia Rosita’s Fruit Cake Recipe

 Tia Rosita’s Fruit Cake Recipe🍰

When it comes to the secrets of baking, what’s better than a recipe which has been passed down for generations. So here is Annie’s take on Tia Rosita’s fruit cake. Do try this fruit cake recipe at home and let us know how it turns out. Let’s start with the fruit cake ingredients.

Tia Rosita's Fruit Cake Recipe

Contents

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Servings 8 People

Ingredients

  

• 150 g Cashewnuts
• 150 g Cherries
• 150 g Raisins (black & yellow)
• 150 g Orange peels
• Wine (As required)
• 500 g Maida
• 500 g Sugar
• 500 g Margarine/ butter
• 12 eggs
• Nutmeg (As required)
• Few drops Vanilla essence
• Drinking chocolate (As required)
• 1 tsp baking powder
• Sugar caramel (As required)

Instructions

 

• The cherries, raisins and orange peels have to be soaked in wine for a few days.
• Beat sugar and butter/margarine till frothy.
• Add egg yolks and beat, after which add egg whites.
• Add soaked dry fruits and cashewnuts.
• Then add sugar caramel and beat for a while.
• Fold in maida with baking powder and add the drinking chocolate, nutmeg and vanilla essence according to taste.
• Bake it at 180-200 degree Celcius for around 50 minutes. There you go, an absolutely perfect fruit cake.

Keyword Annie's fruit cake, Fruit cake, Traditional recipe

TIPS:

• Soaking the dry fruits in wine for a good number of days is ideal but make sure it is in an air-tight container to avoid degradation.
• When using baking soda in the recipe, make sure you sift or whisk with the other dry ingredients before adding to the batter. This is done to ensure uniformity. Otherwise, the baked good may have large holes.
• In the process of baking, test the cake with a skewer. Baking time may vary for different ovens. You do not want the skewer to have any cake bits.

-Annie Ferrao

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